Hospitality and Business Administration Program Learning Outcomes (PLOs).

1. Identify and apply the knowledge and skills necessary for hospitality and tourism operations.

2. Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization.

3. Demonstrate competence in the communication skills necessary for hospitality and tourism management.

4. Formulate business decisions in hospitality and tourism management.

5. Evaluate leadership principles necessary in the diverse and global hospitality and tourism industry.

Student Retention Data	2018	2019	2020
Professional Placement	73.05%	77.3%	96.18%

Professional Placement	2018	2019	2020
% Students employed in the hospitality industry or a related field within 90 days after graduation	86%	100%	62%