Our program trains upstanding and innovative professionals to lead a profitable culinary and gastronomic development, and educates the best chefs and entrepreneurs. When you graduate from the Gastronomy and Culinary Management program, you will have the necessary tools to represent our culinary identity and create your own style with solid arguments.
If you are passionate about cooking, curious and investigative, are an entrepreneur and intuitive for business, as well as perfectionist and persevering, this program is for you.
Bachelor’s degree in Gastronomy and Culinary Management
10 academic terms in a 5-year period
Monterrico campus
After studying Gastronomy and Culinary Management at UPC, you will be able to work as:
Our graduate students are the best paid in the country (Source:
ponteencarrera.com).
International agreements with prestigious universities.
In internationality in Peru (2014 - 2018 rankings of the "América
Economía” magazine).
Among all Peruvian universities, according to the Scimago Institutions
Ranking Globe
2019.
The curriculum of the Gastronomy and Culinary Management program at UPC consists of courses and workshops that will motivate you to develop your creativity optimally. You will be able to take these courses:
Curso de carrera
Ciencias
Negocios
Humanidades
Electivo
Derecho
UPC evolves and strives to offer the best for its students.
World-renowned chef Virgilio Martínez, owner of Central, is an active member of the Advisory Committee and co-founder of the program.
You may choose to study 1 or 2 academic terms in more than 120 universities worldwide.
Our teaching focuses on your skills and provides a balance between theory and practice.
You can obtain an international double degree, thanks to agreements with CETT in Barcelona (Spain), as well as participate in exchange trips to more than 120 universities in the world.
You will gain the necessary tools to manage the strategic decisions in an organization.
We have first-class facilities, where you can put into practice what you learned during the program; among them, the K’ata restaurant, which opened in 2014, led by executive chef Hervé Galidie, owner of a Michelin star, and Virgilio Martínez, one of the best chefs in the world.
Study one or two terms abroad. You will be able to choose among
the
following options:
Prolongación Primavera 2390, Monterrico, Santiago de Surco
Informes: 313-3333 - 610-5030 | Servicio al alumno 630-3333 | Fax: 313-3334
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