Authorities of Gastronomy and Culinary Management Program
Director
Giannina Robinson Díaz
General Director of the School of Hospitality and Tourism Administration (i)
Academic Director
Marizoila Fontana Roos
Academic Director of the School of Hospitality and Tourism Administration
Contact: marizoila.fontana@upc.pe
Master’s degree in International Development by the University of Queensland (Queensland, Australia) and Master’s degree in Service, Leadership and Innovation by Rochester Institute of Technology (New York, USA).
Licentiate in Education by Universidad San Ignacio de Loyola (USIL) and Bachelor’s degree in Hotel Administration from the same university. She has over 10 years of experience in educational management and consulting. She has been a consultant in development projects for the MELD (Women Entrepreneurs Leading Development) program, USAID initiative, and service management consultant for different institutions.
Advisory Committee
Dietrich Bauer
Director of Operations of DoubleTree By Hilton Peru
Urs Schaerer
Honorary Member of the Advisory Committee FATH-UPC
José Koechlin Von Stein
Founding President of Inkaterra Hotels and Inkaterra Association
Miguel Velasco
Managing Director of Coltur
Virgilio Martínez
Chef and Owner of Central Restaurant
Alfredo Ferreyros
CEO of Explorandes Peru
Alfredo Miró Quesada
General Director of AMQ Miroquesada
Yasmine Martin
General Director of Miramartin Hotel Asset Management
Ángel Perea de la Matta
Imarpe Researcher
Eduardo Aramburú
General Manager of Aramburú Matriz
Álvaro Raffo
Chief Operational Manager of Charlotte, La 73 and Cosme
